School Nutrition Specialist Practice Exam

Regulatory responsibility for meat, poultry, and whole shell eggs is handled by the USDA’s Food Safety and Inspection Service. FSIS conducts inspections of slaughter and processing facilities, enforces safety and labeling standards, and oversees egg products, ensuring these foods meet federal safety requirements. This distinguishes FSIS from other agencies: the FDA oversees most other foods, NMFS regulates seafood, and the CDC focuses on disease surveillance rather than inspecting food establishments. In this framework, FSIS is the agency charged with the safety oversight for meat, poultry, and whole shell eggs, making it the best answer.